DirtyFLRestaurant Inspection Data

BOOBY TRAP / LA BARE

With 6 inspections documented, BOOBY TRAP / LA BARE maintains a 2.0/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

5325 NW 77 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13539106

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-06: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. **Time Extended**

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13537856

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in coolers and reach in freezer doors. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed soiled cutting board on reach in cooler in front of stove. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under equipments in cook line. Also, observed soiled floor under prep tables and reach in coolers and freezer inside kitchen. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container, and a bag of rice stored on kitchen floor. Operator removed everything from floor. Corrected On-Site Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on wall to the left side of hood. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on prep table in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior in kitchen. Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. Observed right over kitchen entrance. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. In front of stove in kitchen. Also, observed grease accumulated on deep fryers. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residues accumulate inside reach in freezer interior. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel over prep table in kitchen. Observed removed towel. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 3/17/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed inside room across kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep table in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior by dry storage shelf.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions inside reach in cooler by prep table in kitchen. Operator stored products correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

Inspection Date: 10/8/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed inside room across kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator provided a hair net. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of rice stored on kitchen floor. Operator removed bag from floor. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop correctly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of utensils, trays, and lids stored on floor inside room across kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of grill in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. Corrected On-Site Repeat Violation
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese inside reach in cooler in kitchen. Operator stored products correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked in reach in cooler in kitchen. As per Operator flans were cooked last Sunday October 6th, 2024. Operator date marked flans. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled inside Bar. Operator labeled bottle. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8508336

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf by dish washing machine inside kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers stored on shelf by reach in freezer in kitchen.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towels inside reach in cooler in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table inside kitchen. Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8375790

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over hand wash sink inside kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers, and metal pans not inverted on shelf by dish washing machine.
  • 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface. Observed seasoning shelf inside kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed sandwich prep table handle broken inside kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed food trays box stored on floor located inside small room across the kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dump sink by dish washing machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table inside kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked inside reach in cooler by seasoning shelf. As per operator rice was cooked last Saturday September 23rd, 2023. Operator date marked container. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(291 reviews)

Opening Hours

Monday:12:00 PM – 5:00 AM
Tuesday:12:00 PM – 5:00 AM
Wednesday:12:00 PM – 5:00 AM
Thursday:12:00 PM – 5:00 AM
Friday:12:00 PM – 5:00 AM
Saturday:12:00 PM – 5:00 AM
Sunday:12:00 PM – 5:00 AM
✓ Currently Open

Features

✓ Night Club
✓ Bar

Restaurant Features

Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0