BOOBY TRAP / LA BARE
5325 NW 77 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed inside room across kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep table in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior by dry storage shelf.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions inside reach in cooler by prep table in kitchen. Operator stored products correctly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed inside room across kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator provided a hair net. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a bag of rice stored on kitchen floor. Operator removed bag from floor. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop correctly. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of utensils, trays, and lids stored on floor inside room across kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of grill in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese inside reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked in reach in cooler in kitchen. As per Operator flans were cooked last Sunday October 6th, 2024. Operator date marked flans. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled inside Bar. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).