BONJOUR EXPRESS
BONJOUR EXPRESS has 3 health inspections on file for its MIAMI location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.
15955 SW 96 ST STE 104
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2025
Inspection #: Visit ID: 13570433
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-11-07: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-11-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-11-07: **Time Extended**
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10919700
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: milk (60F - Cold Holding); whipped cream (47F - Cold Holding); pumpkin puree (47F - Cold Holding). Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Warning
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed crumbs accumulation in reach in cooler next to ice machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: ham and cheese croissant (66F - Cold Holding). As per operator, less than 30 minutes. Operator placed in other cooler. Observed reach in cooler with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: milk (60F - Cold Holding); whipped cream (47F - Cold Holding); pumpkin puree (47F - Cold Holding). Operator turned cooler down a few degrees. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cup stored in hand sink. Operator moved at time of inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; bleach sanitizer. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Repeat Violation Warning