BONJOUR BAKERY
16650 SW 88 ST STE 104
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation. **Warning** - From follow-up inspection 2025-03-10: Observed male employee wearing a bracelet while engaging in food preparation. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen. **Warning** - From follow-up inspection 2025-03-10: Observed deep grout throughout entire kitchen. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-03-10: Open dumpster lid. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station. **Warning** - From follow-up inspection 2025-03-10: Observed wet wiping cloths stored on preparation table at coffee station. **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. **Warning** - From follow-up inspection 2025-03-10: Nonfood-grade basting brush used in food. Observed at coffee station. **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area. **Warning** - From follow-up inspection 2025-03-10: Observed plastic containers of powdered sugar unlabeled at preparation table. **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen. **Warning**
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in cooler was unlocked and able to be opened by customers. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box of spinach stored on floor in walk in freezer trailer in back of establishment. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from kitchen near walk in cooler. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in handwash sink at front counter bakery area. Also observed sanitizer bucket stored in handwash sink across from walk in cooler. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed trailer with wheels at back of establishment. Operator was told to remove all food from trailer in previous inspection 06/13/24. Operator placed food back in trailer and is continuing use. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area. **Warning**
Food safety inspection conducted on 3/7/2025 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water inside reach in cooler across cook line. Operator removed the water. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed croissants dough stored on walk in freezer floor. Employee placed at 6 inches from floor. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F at deli station. Employee discarded the water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed quiche mix (raw eggs based) stored over cooked vegetables inside bakery walk in cooler. Employee properly arranged by cooking tempetures. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Employee properly rearranged by cooking temperatures. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ricotta mix dated 11/02/24-11/23/24 and pumpkin soup 11/27/24 inside walk in cooler.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).