BONJOUR BAKERY
16650 SW 88 ST STE 104
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation. Warning - From follow-up inspection 2025-03-10: Observed male employee wearing a bracelet while engaging in food preparation. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen. Warning - From follow-up inspection 2025-03-10: Observed deep grout throughout entire kitchen. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-03-10: Open dumpster lid. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station. Warning - From follow-up inspection 2025-03-10: Observed wet wiping cloths stored on preparation table at coffee station. **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Warning - From follow-up inspection 2025-03-10: Nonfood-grade basting brush used in food. Observed at coffee station. **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area. Warning - From follow-up inspection 2025-03-10: Observed plastic containers of powdered sugar unlabeled at preparation table. **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout entire kitchen. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in cooler was unlocked and able to be opened by customers. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of spinach stored on floor in walk in freezer trailer in back of establishment. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table at coffee station. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from kitchen near walk in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in handwash sink at front counter bakery area. Also observed sanitizer bucket stored in handwash sink across from walk in cooler. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed trailer with wheels at back of establishment. Operator was told to remove all food from trailer in previous inspection 06/13/24. Operator placed food back in trailer and is continuing use. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic containers of powdered sugar unlabeled at coffee station area. Warning
Food safety inspection conducted on 3/7/2025 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water inside reach in cooler across cook line. Operator removed the water. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed croissants dough stored on walk in freezer floor. Employee placed at 6 inches from floor. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F at deli station. Employee discarded the water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed quiche mix (raw eggs based) stored over cooked vegetables inside bakery walk in cooler. Employee properly arranged by cooking tempetures. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Employee properly rearranged by cooking temperatures. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ricotta mix dated 11/02/24-11/23/24 and pumpkin soup 11/27/24 inside walk in cooler.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2024-06-14: Observed hood filters soiled. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-06-14: Open dumpster lid. **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above the stove. Warning
- 12B-02-4:Basic - Employee drinking in a food preparation table. Employee removed the drinks. Corrected On-Site Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee got a hair restraint. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on the floor. Warning
- 08B-42-4:Basic - Food stored outside. Observed a trailer at the back of the establishment, used as walk in cooler and walk in freezer with food. Food stored in the walk in cooler side are: Ham, butter solid,beef, milk, salami, cheese, raw shell eggs. The walk in freezer side is locked and as per operator they do not have the key. Food needs to be removed from trailer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed Single-service articles stored outside the establishment in a trailer. All items need to be removed. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed in preparation table. Warning
- 08B-12-5:Basic - Stored food not covered. Observed French fries inside the reach in freezer not covered. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee didn't change gloves neither wash her hands after she cracked raw shell eggs. Employee was coached to wash her hands. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a hair restraint and then engaged in food preparation without washing hands. Employee was coached to wash hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56 F - Cold Holding); cooked potatoes (50 F - Cold Holding); sausage (53 F - Cold Holding) foods were stored in preparation table. As per person in charge foods were placed there less than 1 hour. Employee placed foods in ice bath to bring temperature down. **Corrective Action Taken** Warning
Food safety inspection conducted on 6/13/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen. Warning - From follow-up inspection 2024-04-09: Observed Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed at coffee station. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with old food debris. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old grease throughout kitchen area. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit back door. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer, also observed at reach in cooler at coffee station. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Water 77°F on crepes station at kitchen area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers throughout kitchen. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at deli station. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed Pate in reduce oxygen package kept for over 48 hours, in a small reach in cooler at front counter, manager stated they will no longer offer this food product to the public and removed it from cooler from cooler on site. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice cubes with mold-like substance inside ice machine at coffee station. Instructed employee to discard ice. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (67F - Cold Holding) on breakfast station at kitchen. As per employee for less than an hour. Advised employee to place it inside walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at deli station. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade caesar salad made with raw egg yolk not marked with an asterisk in the menu. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink middle station at deli area. Employee provided the paper towels. Corrected On-Site Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink at bread station Warning
Food safety inspection conducted on 1/30/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).