BONFIRE MOFONGO HOUSE AND LOUNGE
1704 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Employee removed and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hat during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes being stored on the floor inside walk in cooler . Employee removed and stored properly. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table across from oven.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top preparation table across from the oven .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tv stand blocking handwashing sink. Next to 3 compartment sink by dry storage area. Employee removed and stored properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers with clean utensil inside handwashing sink next to cook line, employee removed and stored properly during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Employee provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located in back storage area with soiled interior.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs located at the cook line oven door handle. Operator removed immediately. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled. Operator washed, rinsed, and sanitized. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).