BONFIRE MOFONGO HOUSE AND LOUNGE
1704 NW 7 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Employee removed and stored properly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hat during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes being stored on the floor inside walk in cooler . Employee removed and stored properly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table across from oven.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top preparation table across from the oven .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tv stand blocking handwashing sink. Next to 3 compartment sink by dry storage area. Employee removed and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers with clean utensil inside handwashing sink next to cook line, employee removed and stored properly during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Employee provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located in back storage area with soiled interior.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed four sets of tongs located at the cook line oven door handle. Operator removed immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled. Operator washed, rinsed, and sanitized. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2024-05-28: Missing drain plug at dumpster **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2024-05-28: Observed quat test strips were not provided. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Operator removed it. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under a green cutting board. Operator removed it. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not quat test strips. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes inside the reach in cooler not date marked.
Food safety inspection conducted on 5/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a set of knives stored between wall and prep table located in back kitchen. Operator removed knives immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop near back exit not stored properly. Operator hung up mop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal container with salt not labeled at prep table in back kitchen. Operator placed label immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).