BONDI CAFE

Name: BONDI CAFE
Address: 230 NW 71 ST, MIAMI, FL, 33150, US
Rating: 3.6

230 NW 71 ST

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting soiled with dust on top preparation table. Manager cleaned during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go cups inside handwashing sink. Manager removed and stored properly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled next to handwashing sink. Manager labeled spray bottle during inspection. Corrected On-Site

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted on top preparation table, manger inverted during inspection. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.observed cutting board with grooves, manager discarded during inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed plastic container with sugar being stored on the floor under , manager removed and stored properly. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Inspection #: Visit ID: 8624662

08B-38-4:Basic - Food stored on floor. Observed bottles of water stored in the floor. Operator stored product properly during inspection. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids handout to operator via email.

Inspection #: Visit ID: 8335920

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers being stored inverted , Operator inverted during inspection.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting poster. Operator printed . Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises.