BON BAGAY RESTAURANT INCORPORATED
14700 NE 6 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not identified by common name.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey and rice held for more than 24/hrs without date marked.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the corn flour container. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand washing sink in kitchen area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Inside restroom and by triple sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice, Pork held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood exhaust system soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on food containers inside walk in cooler.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment outside at the back of the building.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic nonfood grade bags in direct contact with frozen precooked plantains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink in kitchen area and restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and turkey held for more than 24/hrs without date marked inside walk-in cooler,v Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-11-06: On 11/06/2023 at the time of the callback inspection no date marked was observed on cooked food items inside walk in cooler. **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches in a roach glue trap under front counter. Observed approximately 5 dead roaches behind reach in freezer at dry storage room. Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection observed approximately 6 dead roaches behind reach in freezer in dry storage room. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023. Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023. Warning **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches crawling inside knives block in kitchen area, observed approximately 4 live roaches crawling in the draining board brackets and observed approximately 3 live roaches crawling inside the reach in cooler gasket in kitchen area. Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection observed approximately 10 live roaches inside a cardboard box next to reach in freezer in dry storage room, observed 1 live roach crawling inside the oven, observed 2 live roaches crawling on top of the refrigerator in kitchen area. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches in a roach glue trap under front counter. Observed approximately 5 dead roaches behind reach in freezer at dry storage room. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused cooking equipments in kitchen area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches crawling inside knives block in kitchen area, observed approximately 4 live roaches crawling in the draining board brackets and observed approximately 3 live roaches crawling inside the reach in cooler gasket in kitchen area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Stet was provided to operator. **Corrective Action Taken** Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).