DirtyFLRestaurant Inspection Data

BOLAY

8746 Mills Drive
Miami, Florida, 33183
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near three compartment sink.

Inspection Date: 11/5/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen near dish washing machine. Warning - From follow-up inspection 2024-10-28: Observed ceiling tiles soiled in kitchen near dish washing machine. **Time Extended** - From follow-up inspection 2024-11-05: Observed ceiling tiles soiled in kitchen near dish washing machine. **Time Extended**

Inspection Date: 10/28/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen near dish washing machine. Warning - From follow-up inspection 2024-10-28: Observed ceiling tiles soiled in kitchen near dish washing machine. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-28: No Heimlich maneuver/choking sign posted. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over three compartment sink soiled with dust. Warning - From follow-up inspection 2024-10-28: Observed fan over three compartment sink soiled with dust. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer reading 0ppm. Warning - From follow-up inspection 2024-10-28: Observed sanitizer reading 0ppm. **Time Extended**

Inspection Date: 9/17/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen near dish washing machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table at front counter. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers with wet nesting on shelf in back of kitchen near office. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket of reach in freezer door in disrepair next to dry storage area. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by walk in cooler. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over three compartment sink soiled with dust. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer reading 0ppm. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooking oil stored in ecolab spray bottle. Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8595770

  • N/A:No Violations Were Observed

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8596014

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on the preparation table at cook line observed 2 employees beverage containers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a few employee Training Recently Expired.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8372927

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,116 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 9:00 PM
Tuesday:10:30 AM – 9:00 PM
Wednesday:10:30 AM – 9:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:10:30 AM – 9:00 PM
Saturday:10:30 AM – 9:00 PM
Sunday:10:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0