BOHO HOUSE MIAMI

Food safety records indicate BOHO HOUSE MIAMI in MIAMI has 5 inspections with a 3.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

111 NE 20 ST

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13580391

Met Inspection Standards

1 int, 5 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler near mop sink. Employee discarded. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by mop sink.
14-69-4:Basic - Ice buildup in reach-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusty above prep area.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By mop sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled under hand sink by prep area. Employee labeled. Corrected On-Site

Visit ID: 10938717

Met Inspection Standards

1 int, 4 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored outside by ice machine.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By bar area door. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Visit ID: 10827261

Met Inspection Standards

1 high, 1 int, 1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bar door to outside. Warning - From follow-up inspection 2025-05-06: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside no back Flow preventer available. Warning - From follow-up inspection 2025-05-06: Observed hose connected outside back Flow preventer not available. **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-05-06: **Time Extended**

Visit ID: 7805496

Met Inspection Standards

Visit ID: 8789319

Follow-up Inspection Required

1 high, 1 int, 6 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom no self closing. Warning
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed am bathroom used by employees. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bar door to outside. Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice ma, dirty surface. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside no back Flow preventer available. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning