BOHO HOUSE MIAMI
Food safety records indicate BOHO HOUSE MIAMI in MIAMI has 5 inspections with a 3.4/5 overall rating. Food safety practices have remained consistent.
111 NE 20 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2025
Inspection #: Visit ID: 13580391
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler near mop sink. Employee discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusty above prep area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled under hand sink by prep area. Employee labeled. Corrected On-Site
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10938717
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored outside by ice machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By bar area door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10827261
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bar door to outside. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside no back Flow preventer available. Warning - From follow-up inspection 2025-05-06: Observed hose connected outside back Flow preventer not available. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-05-06: **Time Extended**
Inspection Date: 4/25/2025
Inspection #: Visit ID: 7805496
- N/A:No Violations Were Observed
Inspection Date: 4/25/2025
Inspection #: Visit ID: 8789319
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom no self closing. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed am bathroom used by employees. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bar door to outside. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice ma, dirty surface. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside no back Flow preventer available. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning