BOHEMIAN KITCHEN
BOHEMIAN KITCHEN has 2 health inspections on file for its MIAMI location, with an overall rating of 2.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
5501 NE 2ND AVENUE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 10927420
Follow-up Inspection Required1 high, 2 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved wood cutting board. Operator discarded cutting board at time of inspection. Corrected On-Site Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip tray container. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
6/19/2025· 8mo ago
Visit ID: 8713156
Met Inspection Standards4 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with chlorine not labeled.