BODEGON ARGENTINO DONA COCA
10471 SW 88 ST STE B 103
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area, ice machine in an unapproved location. Ice machine able to be accessed by the public on way to bathrooms. **Warning** - From follow-up inspection 2024-11-19: Food stored in a prohibited area, ice machine in an unapproved location. Ice machine able to be accessed by the public on way to bathrooms. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates stored in a dirty shelf in the kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
- 14-11-5:Basic - Equipment in poor repair. Observed four doors cooler no in use.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to the oven
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator put knives to wash. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled around the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the four doors cooler heavy soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen equipment's walls soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at the dishwasher area hand washing sink. Operator put new roll **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).