DirtyFLRestaurant Inspection Data

BODEGON ARGENTINO DONA COCA

10471 SW 88 ST STE B 103

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2024

  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area, ice machine in an unapproved location. Ice machine able to be accessed by the public on way to bathrooms. Warning - From follow-up inspection 2024-11-19: Food stored in a prohibited area, ice machine in an unapproved location. Ice machine able to be accessed by the public on way to bathrooms. **Time Extended**

Inspection Date: 11/19/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates stored in a dirty shelf in the kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
  • 14-11-5:Basic - Equipment in poor repair. Observed four doors cooler no in use.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to the oven
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator put knives to wash. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled around the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the four doors cooler heavy soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen equipment's walls soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at the dishwasher area hand washing sink. Operator put new roll Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8543359

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside reach in cooler. Operator proceeded to clean reach in cooler at time of inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knives between wall and 3 compartment sink.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8366457

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, manager removed drink during inspection. Corrected On-Site Warning
  • 08B-37-4:Basic - Food stored in a prohibited area, ice machine in an unapproved location. Ice machine able to be accessed by the public on way to bathrooms. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hands sign at employee hand wash sink in back kitchen prep area . Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action taken, inspector discussed with manager proper hand washing procedures when placing gloves on . **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by cart and buckets , corrected, manager removed items during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in back prep area employee hand wash sink . Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at employee hand wash in back prep area in Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , cooke potatoes, cooked corn all held over 24 hrs not date marked , in walk in cooler. Warning

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(99 reviews)

Price Level

$$

Features

✓ Restaurant

Restaurant Features

Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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