BLUE MARTINI
8405 Mills Drive
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the warehouse washing area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in one stall.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The cook removed it. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the preparation area. The cook removed the tongs. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The cook filled a bucket with quaternary sanitizer water and put the towel in it. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables. The cook moved the eggs to the bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the drink station and bars.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink.
Food safety inspection conducted on 6/12/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign at service bar. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the License during the inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to manager. Warning
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).