DirtyFLRestaurant Inspection Data

BLUE COLLAR RESTAURANT

BLUE COLLAR RESTAURANT maintains a 2.8/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

6789 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13556962

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed by shelves storage oil across walk in coolers. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled by cook line and ware washing area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with raw chicken stored on floor at walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed box of sweet potatoes on floor across walk in cooler. Observed cooking oil stored on floor across walk in cooler. Owner stored properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at waiter station. Employee labeled. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area near ware washing area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored inside hand sink by cook line. Observed a container stored inside hand sink bar area. Owner removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Owner provided. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with windex not labeled at bar outside and server area. Employee labeled. Corrected On-Site

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13556643

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10924497

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed by shelves storage oil across walk in coolers. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line and ware washing area. Warning
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates stored near hand sink by cook line exposed to splash. Employee removed and stored properly. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored near clean containers above three compartment sink. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored above microwave and near clean plates. Emploremoved. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed one tong stored on oven handle door. Employee removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets drawers soiled by cook line. Observed fan cover of walk in coolers gaskets drawers soiled. Observed fans at bar area heavily dusty. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area and ware washing area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers and rice container not labeled at storage area by mop sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher bar area (Chlorine 0ppm). Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 2025. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled across walk in coolers gaskets drawers. Observed cutting boards at prep area across cook line soiled. Repeat Violation Warning
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served. Repeat Violation Warning
  • 01C-05-4:Intermediate - Mussels tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by cook line. Employee provided. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by prep area near cook line. Employee provided. Corrected On-Site Warning

Inspection Date: 3/24/2025

  • 14-69-4:Basic - Ice buildup in chest reach-in freezers Repeat Violation
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 01C-03-4:Intermediate - Mussels tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. Corrected On-Site Repeat Violation

Inspection Date: 9/19/2024

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served. - From follow-up inspection 2024-09-19: Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served. **Time Extended**

Inspection Date: 9/18/2024

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar. Employee started to removed the ice. **Corrective Action Taken**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored next to hand sink exposed to splash.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer. Next to kitchen entrance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. Employee removed the tongs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese (50F - Cold Holding) inside reach in cooler next to hand sink. As per manager for more than 4 hrs. Manager discarded the product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (46F - Cold Holding); hash browns (47F - Cold Holding); chicken soup (46F - Cold Holding) inside walk in cooler. As per manager for less than 4 hrs. As per manager door I constantly opened at preparation time. Observed blue cheese (50F - Cold Holding) inside reach in cooler next to hand sink. As per manager for more than 4 hrs. Manager discarded the product.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean equipment. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in at bar and kitchen area. Employee provided the paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner at bar without label. Employee properly marked the bottle. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8580842

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located on top of the dishwasher area. Operator inverted during inspection. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Near to walk in cooler and dishwasher area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,323 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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