DirtyFLRestaurant Inspection Data

BLUE COLLAR RESTAURANT

6789 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

  • 14-69-4:Basic - Ice buildup in chest reach-in freezers Repeat Violation
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 01C-03-4:Intermediate - Mussels tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. Corrected On-Site Repeat Violation

Inspection Date: 9/19/2024

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served. - From follow-up inspection 2024-09-19: Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served. **Time Extended**

Inspection Date: 9/18/2024

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar. Employee started to removed the ice. **Corrective Action Taken**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored next to hand sink exposed to splash.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer. Next to kitchen entrance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. Employee removed the tongs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese (50F - Cold Holding) inside reach in cooler next to hand sink. As per manager for more than 4 hrs. Manager discarded the product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (46F - Cold Holding); hash browns (47F - Cold Holding); chicken soup (46F - Cold Holding) inside walk in cooler. As per manager for less than 4 hrs. As per manager door I constantly opened at preparation time. Observed blue cheese (50F - Cold Holding) inside reach in cooler next to hand sink. As per manager for more than 4 hrs. Manager discarded the product.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean equipment. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in at bar and kitchen area. Employee provided the paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner at bar without label. Employee properly marked the bottle. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8580842

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located on top of the dishwasher area. Operator inverted during inspection. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Near to walk in cooler and dishwasher area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,323 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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