BLUE COLLAR RESTAURANT
6789 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in chest reach-in freezers **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
- 01C-03-4:Intermediate - Mussels tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served. - From follow-up inspection 2024-09-19: Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar. Employee started to removed the ice. **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored next to hand sink exposed to splash.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer. Next to kitchen entrance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at cook line. Employee removed the tongs. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese (50F - Cold Holding) inside reach in cooler next to hand sink. As per manager for more than 4 hrs. Manager discarded the product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (46F - Cold Holding); hash browns (47F - Cold Holding); chicken soup (46F - Cold Holding) inside walk in cooler. As per manager for less than 4 hrs. As per manager door I constantly opened at preparation time. Observed blue cheese (50F - Cold Holding) inside reach in cooler next to hand sink. As per manager for more than 4 hrs. Manager discarded the product.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with last day served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean equipment. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in at bar and kitchen area. Employee provided the paper towels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner at bar without label. Employee properly marked the bottle. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).