BLOOM TEA
10846 SW 104 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in back area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of flour and sugar. Operator removed cups. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust above shelf in back prep area.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near front counter. Operator picked up bucket. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service bowls stored on floor in kitchen. Operator picked up box and placed on shelf. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed raw beef stored uncovered inside of reach in freezer in back area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce inside reach in cooler in back area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back area near door. Operator provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning substance not labeled under prep table.
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside containers of sugar and flour under prep table in back kitchen.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at front counter. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and blender top stored inside of hand sink at front counter. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chemical test kit for chlorine. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date mark inside of standing reach in cooler in kitchen area. As per operator beef was made 24 hours ago.
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Observed ice buildup in reach-in freezer, located at front counter.
- 22-08-4:Basic - Observed interior of microwave has accumulation of food debris.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over ice cream stored inside the standing reach in freezer, located at the dry storage. Operator removed items, and placed them correctly.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty kitchen utensils inside the hand sink, located at front counter. Operator removed dirty kitchen utensils. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).