DirtyFLRestaurant Inspection Data

BLOCK BARREL DELI POTATO GOURM

Health inspection records show BLOCK BARREL DELI POTATO GOURM in MIAMI has 6 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

10901 Southwest 24th Street
Miami, Florida, 33165
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13467156

Met Inspection Standards

3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10875423

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

1/17/2025· 1y 1mo ago

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Operator discarded ice. Corrected On-Site

8/13/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

3/11/2024· 2y ago

Visit ID: 8461113

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid while conducting the inspection.. Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8342911

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots at kitchen. Employee placed pots on shelves. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Additional Information

Features

✓ Street Address
Last Enriched At: 5/14/2025

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