BLOCK BARREL DELI POTATO GOURM

10901 Southwest 24th Street
Miami, Florida, 33165
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1661 SW 107 AVE

Miami, FL

2500 SW 107 AVE STE 1

Miami, FL

1553 SW 107 AVE

Miami, FL

1551 SW 107 AVE

Miami, FL

PINCHO0.4mi

4950 W 12 AVE

Hialeah, FL

955 SW 107 AVE

Miami, FL

10770 SW 24 STREET

Miami, FL

9872 BIRD RD

Miami, FL

10901 SW 24 ST

Miami, FL

10404 W FLAGER ST #6

Miami, FL

All Inspection Reports

Inspection on 1/17/2025

High Priority
1
Intermediate
0
Basic
3
Total
4

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Operator discarded ice. Corrected On-Site
Health Inspector (2025-01-17)
2025-01-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 8/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-08-13)
2024-08-13
★★★★★ 5.0/5
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/11/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid while conducting the inspection.. Corrected On-Site
Food Inspector #8461113
2024-03-11
★★★½☆ 4.0/5
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 8/1/2023

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots at kitchen. Employee placed pots on shelves. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food Inspector #8342911
2023-08-01
★★★★☆ 4.0/5
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).