BLESSING RESTAURANT
8427 Northeast 2nd Avenue
Miami, Florida, 33138
Oakland Grove
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flies flying around prep table and landing on drying rack over washing part of Three compartment sink. Admin Complaint - From follow-up inspection 2024-02-02: Observed 4 flies in kitchen flying in air. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate expired 3/2023. Warning - From follow-up inspection 2024-02-02: **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Large metal cooking pots inside bathroom with urinal and toilet in storage area.
- 08B-38-4:Basic - Food stored on floor. Jugs of vinegar, lemon juice, and other orange juice on floor under prep table.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall behind prep table. Ceiling finish falling down in dining area by exit sign.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. Also missing paper towels, operator placed roll by sink. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven. Hood filters on cooks line.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. The back door is a metal screen door not fully enclosed/sealed. The front dining area has hard plastic sheets lining walls, when the wind blows hard the plastic sheets move exposing the outside elements to the inside of establishment.
- 08B-12-5:Basic - Stored food not covered. Cut Onions and peppers in reach in cooler in kitchen. Raw turkey and fish in chest reach in freezer no covers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sword fish, turkey, and chicken thawing at room temperature, sword fish was placed in cooler. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flies flying around prep table and landing on drying rack over washing part of Three compartment sink. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey/chicken in chest reach in freezer over vegetables and cooked chicken. Some items are thawed due to the freezer being unplugged. Items were under 41F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sword fish (48F - Cold Holding) item was thawing at room temperature, employee placed item in reach in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate expired 3/2023. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind front counter with sanitizer inside.
Food safety inspection conducted on 1/31/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).