DirtyFLRestaurant Inspection Data

BLACK PANTHER

3301 NW 28 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10935129

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license which Expired on Oct 1, 2024 displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen prep area.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on multiple reach in cooler doors throughout establishment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall inside men's restroom behind toilet. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms, as well as handwashing sinks throughout establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area. Observed hood system cover soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed pico de gallo stored in reach in cooler uncovered. Operator placed cover onsite.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind microwave in kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces in them and no labels.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen chicken inside "thank you" bags inside reach in freezer in kitchen area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips which expired June 2024.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at mens restroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in men's restroom.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust inside microwave by front counter area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked beans, and cooked chicken inside reach in cooler with no date marking. Repeat Violation

Inspection Date: 2/4/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine by coffee bar. As per operator, they've had it off since last night and have someone coming to clean it this week.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste receptacle in women's restroom.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair in men's restroom underneath toilet.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in either mens or women's bathroom, also missing from multiple hand sinks throughout establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by coffee bar. Observed hood system cover accumulated with excessive grease. Observed wall behind cook line soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler in the back of house. Employee switched them, placing the chicken underneath. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in coffee bar being used to store limes. Operator moved limes into a container after washing them. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date marked, as per operator rice was cooked yesterday morning. Operator placed dates on cooked rice. Corrected On-Site

Inspection Date: 10/11/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms the bar area and kitchen.Repeat Violation Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meat in a shopping bag in the chest freezer.

Inspection Date: 10/11/2024

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-10-11: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restrooms and kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-11: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restrooms and kitchen. Repeat Violation Warning **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-10-11: Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning **Time Extended**

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8584735

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on tomatoes in the reach in cooler by the cook line. The cook discarded it. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the floor in the back room. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restrooms and kitchen. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood and the hood fire system solid. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certification expired on 05-03-2024. Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8375815

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms. Sign provided via email. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in both restrooms. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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