BLACK PANTHER
3301 NW 28 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine by coffee bar. As per operator, they've had it off since last night and have someone coming to clean it this week.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste receptacle in women's restroom.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair in men's restroom underneath toilet.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in either mens or women's bathroom, also missing from multiple hand sinks throughout establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by coffee bar. Observed hood system cover accumulated with excessive grease. Observed wall behind cook line soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler in the back of house. Employee switched them, placing the chicken underneath. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in coffee bar being used to store limes. Operator moved limes into a container after washing them. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date marked, as per operator rice was cooked yesterday morning. Operator placed dates on cooked rice. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms the bar area and kitchen.Repeat Violation Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meat in a shopping bag in the chest freezer.
Food safety inspection conducted on 10/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-10-11: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restrooms and kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-11: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restrooms and kitchen. Repeat Violation Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-10-11: Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on tomatoes in the reach in cooler by the cook line. The cook discarded it. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the floor in the back room. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restrooms and kitchen. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood and the hood fire system solid. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certification expired on 05-03-2024. Warning
Food safety inspection conducted on 6/18/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms. Sign provided via email. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in both restrooms. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).