BISCAYNE BAY BREWING COMPANY

100 NE 1 AVE FLR 3

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal part for blender inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sonny Kanamine.

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza oven.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom and bar area. Operator provided during inspection. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site

Inspection #: Visit ID: 8386728

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

★★★★½ (4.6/5)

(229 reviews)

Monday:Closed

Tuesday:Closed

Wednesday:12:00 – 11:00 PM

Thursday:12:00 – 11:00 PM

Friday:12:00 PM – 1:00 AM

Saturday:12:00 PM – 12:00 AM

Sunday:12:00 – 10:00 PM

✓ Currently Open

✓ Bar

✓ Restaurant

Serves Beer

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0