BISCAYNE BAY BREWING COMPANY
100 NE 1 AVE FLR 3
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal part for blender inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sonny Kanamine.
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom and bar area. Operator provided during inspection. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).