BIG FIVE CLUB INC
600 SW 92 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler at prep area. Operator dried the water. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Operator placed inside washing area for washing. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine. **Repeat Violation**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed plans had been submitted but not yet approved. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Warning** - From follow-up inspection 2024-08-22: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended** - From follow-up inspection 2024-08-28: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended** - From follow-up inspection 2024-11-05: Observed plans were submitted and received by plan reviewer Rory Sawh. As per OSG If plans are submitted, but not yet approved, time extend to next unannounced. If plans are still not approved on next routine. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Warning** - From follow-up inspection 2024-08-22: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended** - From follow-up inspection 2024-08-28: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar. **Warning** - From follow-up inspection 2024-08-22: Observed Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Warning** - From follow-up inspection 2024-08-22: Observed No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
4
Intermediate
7
Basic
6
Total
17
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 6+ plus dead roaches inside cold holding unit across cook line. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled **Repeat Violation** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under storage shelves at dry storage. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on top of dish machine. Also observed approximately 7+ rodent droppings under dishmachine. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (47F - Cold Holding); flan (46F - Cold Holding); butter (46F - Cold Holding); tuna salad (47F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked beef (46F - Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47F - Cold Holding); flan (46F - Cold Holding); butter (46F - Cold Holding); tuna salad (47F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked beef (46F - Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs. **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine and quaternary. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar. **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed main Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm). Employee placed order for maintenance. Employee started to set up triple sink. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 17 total violations (4 high priority, 7 intermediate, 6 basic).