DirtyFLRestaurant Inspection Data

BIANCO GELATO

BIANCO GELATO has 8 health inspections on file for its MIAMI location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

3137 Commodore Plaza
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13543742

Met Inspection Standards

3 int, 1 basic

  • 36-02-5:Basic - Unsealed floors in food preparation, food storage, warewashing area or bathroom. Observed at front counter floors no longer sealed in areas making it not easily cleanable.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Fabrizio Allegra on 8/2/25.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed operator unable to provide original copies of food employee training.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. Repeat Violation

10/8/2025· 5mo ago

Visit ID: 10932717

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer as well as at lobby self serve freezer. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for a carton of milk at front counter cooler. As per operator opened the day before.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at office area hand wash sink. Repeat Violation

4/28/2025· 10mo ago

Visit ID: 8998348

Met Inspection Standards

3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer as well as at lobby self serve freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at office area hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at office area hand wash sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. Repeat Violation

10/8/2024· 1y 5mo ago

1 high, 2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of ground coffee.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed at front counter reach in fridge entire carton of strawberries molded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for a carton of milk at front counter cooler. As per operator opened the day before.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. Temperature reached after running for 5 minutes was 82F.

4/29/2024· 1y 10mo ago

Visit ID: 8651648

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2024· 1y 11mo ago

Visit ID: 8646420

Follow-up Inspection Required

1 basic

  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed hot water faucet not functioning,by the front counter hand wash sink. - From follow-up inspection 2024-04-11: As per operator technician in the process of procuring equipment. **Time Extended**

4/3/2024· 1y 11mo ago

Visit ID: 8540897

Follow-up Inspection Required

2 basic

  • 36-17-5:Basic - Floor tiles in disrepair. Observed by the front counter.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed hot water faucet not functioning,by the front counter hand wash sink.

10/31/2023· 2y 4mo ago

Visit ID: 8350702

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located in the storage area soiled with accumulation of dust.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer at the front counter.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(383 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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