BIANCO GELATO
3137 Commodore Plaza
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer as well as at lobby self serve freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at office area hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at office area hand wash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. Repeat Violation
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of ground coffee.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed at front counter reach in fridge entire carton of strawberries molded.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for a carton of milk at front counter cooler. As per operator opened the day before.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. Temperature reached after running for 5 minutes was 82F.
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed hot water faucet not functioning,by the front counter hand wash sink. - From follow-up inspection 2024-04-11: As per operator technician in the process of procuring equipment. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles in disrepair. Observed by the front counter.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed hot water faucet not functioning,by the front counter hand wash sink.
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located in the storage area soiled with accumulation of dust.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer at the front counter.
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).