BEYOND REPROACH
7415 NW 54 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oats container in dry storage. Operator removed cup. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf in dry storage. Operator covered pots. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks faces up under prep table in kitchen. Operator stored forks faces down. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil containers unlabeled under prep table in kitchen. Operator labeled both containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut leafy greens in Walk in cooler. Operator stored products correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by cook line. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf inside dry storage. Operator inverted pots. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).