BETWEEN TWO BUNS LLC
BETWEEN TWO BUNS LLC has 3 health inspections on file for its MIAMI location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.
12932 SW 120 STREET
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2025
Inspection #: Visit ID: 13512135
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom. Warning - From follow-up inspection 2025-09-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-05: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers. Warning - From follow-up inspection 2025-09-05: Still observed. **Time Extended**
Inspection Date: 9/4/2025
Inspection #: Visit ID: 13510527
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom. Warning
- 29-25-4:Basic - Cracked, broken or missing grease trap lid. Observed broken grease trap cover located inside of the establishment at dishwashing area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 98° F, by shakes station, operator removed during inspection. Corrected On-Site Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at dishwashing area. Warning
- 35A-03-4:Basic - Observed 3 dead small insects inside reach in cooler across 3 compartment sink. Employee clean reach in cooler during inspection. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at the front counter. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed 3 small flying insects by 3 compartment sink at the back area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above slice cheese on drawers at cook line. Employee stored properly during ins. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved can opener to dishwashing area. **Corrective Action Taken** Warning
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10859021
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with for via email. **Corrective Action Taken**