DirtyFLRestaurant Inspection Data

BEST WESTERN PLUS MIAMI INTERNATIONAL AIRPORT HOTEL & SUITES

BEST WESTERN PLUS MIAMI INTERNATIONAL AIRPORT HOTEL & SUITES located in MIAMI has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4100 West Flagler Street
Miami, Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13509712

Met Inspection Standards

1 high, 4 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter.
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet in disrepair.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen changing tasks from soiled to clean items without previously washing hands.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/2/2025· 6mo ago

Visit ID: 10937359

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter. Employee placed scoop on holder. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed men's restroom remodeled/ hand wash sign missing.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw potatoes at reach in cooler. Person in charge removed potatoes. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed both paper dispensers at hand sink/ kitchen and front bar, without paper.

4/14/2025· 11mo ago

Visit ID: 8851691

Met Inspection Standards

3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.

8/6/2024· 1y 7mo ago

1 high, 1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At kitchen by chest freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed utensils.. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs outside unit. According to employee, eggs were just used. Employee placed eggs for storage. Corrected On-Site** Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter dispenser .

2/14/2024· 2y ago

Visit ID: 8444339

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a chair.

7/13/2023· 2y 8mo ago

Visit ID: 8340144

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf without labeled inside kitchen. Operator labeled it. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(2,710 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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