BEN'S PIZZA
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed sixth pans used as scoops in sauce container in reach in cooler in kitchen area and in flour bin. Operator removed sixth pans. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in front reach in cooler with service product. Employee removed food. Corrected On-Site Warning
- 35B-08-4:Basic - Fly swatter stored on food/food preparation area/food-contact equipment. Observed electric fly swatter on food contact surface at coffee station area. Manager removed swatter. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cardboard box of paper plates stored on floor at front counter. Also observed pizza boxes stored up against wall on floor. Employee removed products from floor. ** Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed margarita, cheese, meat lovers, veggie, mushroom and Hawaiian pizzas and 6 portions panini under time as a public health control bearing no label indicating start or discard time. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed margarita, cheese, meat lovers, veggie, mushroom and Hawaiian pizzas and 6 portions panini under time as a public health control bearing no label indicating start or discard time. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in back hand washing sink. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand wash sink. Informed manager. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at front hand wash sink. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms in reach in cooler in kitchen bearing no date. As per employee, since morning prior. Warning
Food safety inspection conducted on 9/6/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Boxes of pizza.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area.
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).