BENIHANA BRICKELL
311 Southwest 7th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on food preparation area In kitchen area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observe boxes of produce on the floor.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed server with no hair restraint, coached employee and she placed a hair restraint. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80F on top of steam table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at front counter.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server placed hair restraint on and continued portioning soy sauce without handwashing. Coached employee on correct procedures.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen entrance, operator replaced. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).