DirtyFLRestaurant Inspection Data

BENGAL INDIAN CUISINE

Health inspection records show BENGAL INDIAN CUISINE in MIAMI has 6 inspections with a food safety rating of 2.7/5. Food safety practices have remained consistent.

109 Northeast 1st Avenue
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13490108

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce inside walk in cooler. Operator removed during inspection.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10907663

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located front counter area. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-12-5:Basic - Stored food not covered. Observed plastic container with rice and sauce stored directly on floor kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator removed during inspection. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly on grocery-plastic bags inside reach in freezer near three compartments sink kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over plastic container with sauce inside walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) as per operator less than 20 minutes. Operator reheat during inspection. recheck cooked chicken 168°f Reheating) Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 2/25/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located front counter area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with milk dessert sauce.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. Operator provided during inspection. Corrected On-Site

Inspection Date: 7/8/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside metal container with water at 83°f located at cook line area. Operator discard the water solution during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abdullah subhan Gavin Fleming.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8600896

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided during inspection. Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8383192

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Plastic container with cut onion inside walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,024 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Friday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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