BENGAL INDIAN CUISINE

109 Northeast 1st Avenue

Miami, Florida, 33132

Miami-Dade County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located front counter area.
08B-38-4:Basic - Food stored on floor. Observed plastic containers with milk dessert sauce.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. Operator provided during inspection. Corrected On-Site

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside metal container with water at 83°f located at cook line area. Operator discard the water solution during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abdullah subhan Gavin Fleming.

Inspection #: Visit ID: 8600896

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided during inspection. Corrected On-Site

Inspection #: Visit ID: 8383192

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Plastic container with cut onion inside walk in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

★★★★☆ (4.4/5)

(1,024 reviews)

Monday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Tuesday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Wednesday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Thursday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Friday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Saturday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM

Sunday:11:00 AM – 3:00 PM, 5:00 – 10:00 PM

✗ Currently Closed

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0