BELLS DELICIOUS TAKE AWAY

8195 NW 17 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/6/2025

High Priority
1
Intermediate
4
Basic
5
Total
10

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top 3 compartment sink.operator inverted during inspection. **Corrected On-Site** **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with vinegar and cooking oil being stored on the floor across frying station. Manager removed and stored properly. Coached operator on proper storage of product. **Corrected On-Site** **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle, manager removed washed and stored properly. **Corrected On-Site** **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels being stored on top preparation table, manager removed and stored properly. **Corrected On-Site** **Warning**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags inside reach in freezer. **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate Nancy Milord 03-17-2023. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table. Manager removed and stored on 3 compartment sink to be washed. **Corrective Action Taken** **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, manager provided during inspection. **Corrected On-Site** **Warning**
Health Inspector (2025-02-06)
2025-02-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).

Inspection on 10/28/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-28)
2024-10-28
★★★★★ 5.0/5
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).