DirtyFLRestaurant Inspection Data

BEAT CULTURE

7250 NW 11 STREET

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 2/26/2025

High Priority
0
Intermediate
4
Basic
8
Total
12

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. **Warning** - From follow-up inspection 2025-02-26: Observed ice machine interior soiled; at time of callback. **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Warning** - From follow-up inspection 2025-02-26: Observed exterior of dish machine soiled; at time of callback. **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple beer kegs with no security. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: Observed multiple beer kegs with no security; at time of callback. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no license on site displayed. **Warning** - From follow-up inspection 2025-02-26: Observed no license on site displayed; at callback report. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple coolers not in use in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed next to kitchen exit near reach in cooler where eggs are stored. **Warning** - From follow-up inspection 2025-02-26: Observed next to kitchen exit near reach in cooler where eggs are stored; at callback. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and chest freezer in bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: Observed in walk in freezer and chest freezer in bar; at time of callback. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-26: Observed no poster; inspector provided via email. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-26: Observed no form or kit, inspector provided via email; at callback. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dusty shelf in kitchen where dry food is kept. **Warning** - From follow-up inspection 2025-02-26: Observed dusty shelf in kitchen where dry food is kept; at time of callback report. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelf where dry food is kept. **Warning** - From follow-up inspection 2025-02-26: Observed on shelf where dry food is kept; at time of callback. **Time Extended**
  • 27-17-4:Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Observed at hand sink upstairs no running water at all. **Warning** - From follow-up inspection 2025-02-26: Observed at hand sink upstairs no running water at all; at callback report. **Time Extended**
Health Inspector (2025-02-26)
2025-02-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/26/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).

Inspection on 2/25/2025

High Priority
2
Intermediate
9
Basic
12
Total
23

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. **Warning**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Warning**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple beer kegs with no security. **Repeat Violation** **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license on site displayed. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed multiple coolers not in use in kitchen area. **Repeat Violation** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer fries stored on floor. **Warning**
  • 36-24-5:Basic - Hole in or other damage to wall. Observed next to kitchen exit near reach in cooler where eggs are stored. **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and chest freezer in bar. **Repeat Violation** **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef in standing water at time of inspection. Chef turned cold water on for beef and placed chicken in walk in cooler. **Corrective Action Taken** **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area. **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies on wall next to reach in cooler where eggs are kept. Observed 15+ live flies under prep table on soiled wiping cloths. Observed 4 live flies near triple sink. Observed 5 live flies in bar area. **Repeat Violation** **Admin Complaint**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in triple sink chicken raw (50F - Cold Holding). As per chef, chicken was thawing in standing water; less than 2 hours prior to inspection. Chef placed in walk in cooler. **Corrective Action Taken** **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dusty shelf in kitchen where dry food is kept. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container in hand sink in kitchen at time of inspection. Container was removed during inspection. **Corrected On-Site** **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handsink in upstairs bar area moved from one side to the other; no plans submitted or approved. **Warning**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelf where dry food is kept. **Warning**
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef unable to calibrate thermometer; inspector went over process with chef. **Corrective Action Taken** **Warning**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnathan with no training; hired more than 60 days. **Warning**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diana. **Repeat Violation** **Warning**
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed at hand sink upstairs no running water at all. **Warning**
Health Inspector (2025-02-25)
2025-02-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/25/2025 revealed 23 total violations (2 high priority, 9 intermediate, 12 basic).

Inspection on 12/19/2024

High Priority
0
Intermediate
4
Basic
6
Total
10

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-12-19: Carbon dioxide/helium tanks not adequately secured. As per operator, the tanks are used and someone is coming to collect. **Time Extended** **Corrective Action Taken**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 58F. The following foods stored inside: sour cream (46F - Cold Holding); butter (46F - Cold Holding); bleu cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); eggs (46F - ambient ); mozzarella cheese (46F - Cold Holding); cooked pasta (45F - Cold Holding); ham (45F - Cold Holding); empanadas (45F - Cold Holding); balls (45F - Cold Holding); Brie cheese (45F - Cold Holding) **Warning** - From follow-up inspection 2024-12-19: Observed walk in cooler with ambient temperature of 58F. Operator called technician to fix cooler, no TCS foods stored inside. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler not working, use for dry storage. **Warning** - From follow-up inspection 2024-12-19: Observed cooler used as dry storage. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup on floor of ice in walk in freezer. **Warning** - From follow-up inspection 2024-12-19: Observed large buildup on floor of ice in walk in freezer. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink at upstairs bar. **Warning** - From follow-up inspection 2024-12-19: Observed no handwash sign at hand sink at upstairs bar. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed broken floor tile in walk in freezer. **Warning** - From follow-up inspection 2024-12-19: Observed broken floor tile in walk in freezer. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit at time of inspection. Inspector provided form via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-19: Observed no form or kit at time of callback **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at upstairs bar. **Warning** - From follow-up inspection 2024-12-19: Observed no paper towels at hand sink at upstairs bar. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at upstairs hand sink at bar. **Warning** - From follow-up inspection 2024-12-19: Observed no soap at upstairs hand sink at bar. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Diana expired training. **Warning** - From follow-up inspection 2024-12-19: Observed employee Diana expired training.2022. **Time Extended**
Health Inspector (2024-12-19)
2024-12-19
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).

Inspection on 12/18/2024

High Priority
4
Intermediate
5
Basic
10
Total
19

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 58F. The following foods stored inside: sour cream (46F - Cold Holding); butter (46F - Cold Holding); bleu cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); eggs (46F - ambient ); mozzarella cheese (46F - Cold Holding); cooked pasta (45F - Cold Holding); ham (45F - Cold Holding); empanadas (45F - Cold Holding); balls (45F - Cold Holding); Brie cheese (45F - Cold Holding) **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler not working, use for dry storage. **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup on floor of ice in walk in freezer. **Warning**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth stored under cutting board. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink at upstairs bar. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine dusty. **Warning**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on floor of back closet in kitchen. **Warning**
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed broken floor tile in walk in freezer. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies in bar area on beer taps and prep table. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cheeses and milks and cream in walk in cooler. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler with ambient temperature of 58F: sour cream (46F - Cold Holding); butter (46F - Cold Holding); bleu cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); eggs (46F - ambient ); mozzarella cheese (46F - Cold Holding); cooked pasta (45F - Cold Holding); ham (45F - Cold Holding); empanadas (45F - Cold Holding); balls (45F - Cold Holding); Brie cheese (45F - Cold Holding) **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler with ambient temperature of 58F: sour cream (46F - Cold Holding); butter (46F - Cold Holding); bleu cheese (46F - Cold Holding); shredded cheese (46F - Cold Holding); eggs (46F - ambient ); mozzarella cheese (46F - Cold Holding); cooked pasta (45F - Cold Holding); ham (45F - Cold Holding); empanadas (45F - Cold Holding); balls (45F - Cold Holding); Brie cheese (45F - Cold Holding) **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit at time of inspection. Inspector provided form via email. **Corrective Action Taken** **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at upstairs bar. **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at upstairs hand sink at bar. **Warning**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on can opener blade. **Warning**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Diana expired training. **Warning**
Health Inspector (2024-12-18)
2024-12-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/18/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).