BAYRIDE

401 BISCAYNE BLVD PIER 5 SLIP 21, MIAMI 33132

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/28/2025

High Priority
0
Intermediate
4
Basic
3
Total
7

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Bar area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored directly on the floor located kitchen area. Operator stored properly during inspection. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line for margarita machine stored in hand wash sink at bar.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Health Inspector (2025-01-28)
2025-01-28
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).

Inspection on 1/26/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food Inspector #8383823
2024-01-26
★★★★☆ 4.0/5
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).