BAYRIDE
With 3 documented inspections, BAYRIDE in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
401 BISCAYNE BLVD PIER 5 SLIP 21, MIAMI 33132
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/24/2025
Inspection #: Visit ID: 10916921
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located Bar area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located near three compartments sink and oven.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Still observed hose drain line for margarita machine stored in hand wash sink at Bar area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Inspection Date: 1/28/2025
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Bar area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored directly on the floor located kitchen area. Operator stored properly during inspection. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line for margarita machine stored in hand wash sink at bar.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8383823
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.