BATTUBELIN DOWNTOWN
200 E FLAGER UNIT 203
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bags of produce in kitchen floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Bottle water under kitchen oven floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza maker.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2024
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).