DirtyFLRestaurant Inspection Data

BARU URBANO

11402 NW 41 ST 100-102

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowls with no handles used to scoop ketchup inside reach-in cooler at preparation area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at preparation area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in cooler at cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing at dishmachine with food debris inside.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test strips.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8360659

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor and not kept inverted, located in front of kitchen ice machine.
  • 36-73-4:Basic - Floor soiled/drain has accumulation of debris. Observed soiled floor drain and cover located under three compartment sink at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler drawers located in front of cookline.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water turned off to handwash sink located next to kitchen dishmachine due to water leaking from underneath.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located between handwash sink and dish machine at kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at kitchen dish machine. Establishment has a three compartment sink setup using quaternary sanitizer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service at 850.487.1395 or www.myfloridalicense.com regarding license renewal. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to cookline.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection regarding quaternary sanitizer set up at three compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink located next to kitchen dish machine, due to water turned off because of water leaking from underneath, unable to take a temperature.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(2,412 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:4:00 PM – 3:00 AM
Wednesday:4:00 PM – 3:00 AM
Thursday:4:00 PM – 3:00 AM
Friday:4:00 PM – 3:00 AM
Saturday:6:00 PM – 3:00 AM
Sunday:Closed
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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