DirtyFLRestaurant Inspection Data

BARTACO

1601 West Snow Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station located across cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water stored near cook line.

Inspection Date: 7/8/2024

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards near cook line with cut marks and no longer cleanable. Warning - From follow-up inspection 2024-07-08: Observed white cutting boards near cook line with cut marks and no longer cleanable. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket located near back prep area soiled. Observed walk in cooler vents soiled. Warning - From follow-up inspection 2024-07-08: Walk in cooler gasket located near back prep area soiled. Observed walk in cooler vents soiled. **Time Extended**

Inspection Date: 7/8/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable located across cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across cook line soiled. Observed walk in cooler gasket soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in sanitizing solution. Operator discarded immediately. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and operator printed out and had employees sign immediately. Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8534901

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour bin at cook line. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards near cook line with cut marks and no longer cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of soy sauce on floor near dry goods storage. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board in prep area. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket located near back prep area soiled. Observed walk in cooler vents soiled. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at the cook line not stored in quaternary sanitizing solution. Operator discarded. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottle with oils and sauces with no labels. Operator labeled immediately. Corrected On-Site Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed male employee unable to answer cooking temperatures or holding temperatures. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee back unisex bathroom. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probing thermometer at establishment. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two male employees working cook line working more than 6 months at establishment with no proof of food handler training. Warning

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8362432

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dishwasher exterior soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards in kitchen prep area with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by grill cook line with soiled gaskets.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary solution near cook line.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,855 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0