BARTACO
1601 West Snow Avenue
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station located across cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water stored near cook line.
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards near cook line with cut marks and no longer cleanable. **Warning** - From follow-up inspection 2024-07-08: Observed white cutting boards near cook line with cut marks and no longer cleanable. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket located near back prep area soiled. Observed walk in cooler vents soiled. **Warning** - From follow-up inspection 2024-07-08: Walk in cooler gasket located near back prep area soiled. Observed walk in cooler vents soiled. **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable located across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across cook line soiled. Observed walk in cooler gasket soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in sanitizing solution. Operator discarded immediately. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and operator printed out and had employees sign immediately. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).