DirtyFLRestaurant Inspection Data

BARTACO

BARTACO has 6 health inspections on file for its MIAMI location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

3112 Commodore Plaza
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13568413

Met Inspection Standards

2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed for both tanks at first floor bar area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line prep table between coolers. Chef removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at front counter on hot box handle. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage along stairs in a container of flour.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar storage area standing beverage cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used as dump sink to store soiled utensils.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at both front counter hand sinks. Operator provided. Corrected On-Site Repeat Violation

11/4/2025· 5mo ago

Visit ID: 10905481

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of corn. Operator removed. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen at drain holes, water puddles.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on hot cabinet drawer handle at waiters station. Operator removed and stored into container. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer unit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand sink. Operator provided. Corrected On-Site

6/20/2025· 10mo ago

Visit ID: 8820486

Met Inspection Standards

1 high, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour at cook line. Observed in a container of onions in rash in cooler at cook line. Chef removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back exit door.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of avocados stored on rear stairway floor steps.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between hand sink and wall at cook line. Chef removed and placed to be washed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on tortilla cruise heating box. Chef removed. Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at first floor bar. Employee removed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed packages of raw chicken stored over packages of ground pork in walk in cooler. Repeat Violation

9/3/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

7/2/2024· 1y 9mo ago

1 high, 2 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on griddle door handles. Chef removed and stored in containers. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in rear standing reach in freezer raw ground pork stored over tuna and shrimp packages. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/6/2023· 2y 5mo ago

Visit ID: 8448146

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping on preparation tables.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(715 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 1:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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