DirtyFLRestaurant Inspection Data

BARSECCO / PAPERFISH

BARSECCO / PAPERFISH has 4 health inspections on file for its MIAMI location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1421 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13624065

Met Inspection Standards

2 high, 3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container near ware washing area. Bowl was removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank not secured at shared kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop ceiling at preparation area next to ware washing area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ROP tuna fully thawed at RIC at front sushi counter.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of oranges not 6 inches off floor at WIC.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside WIF.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at RIC at cook line soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at HWS at preparation area next to ware washing area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over butter at RIC at shared kitchen.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 packs of ROP tuna fully thawed at RIC at front sushi counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holsters soiled at both bars.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside bar hand washing sink. Container was removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

4/1/2025· 11mo ago

Visit ID: 8996221

Met Inspection Standards
  • N/A:No Violations Were Observed

10/4/2024· 1y 5mo ago

4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at kitchen on top of reach in cooler at 77F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at warehouse washing area by sushi bar. Repeat Violation
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed pipe draining into hand sink in kitchen near ware washing area. Repeat Violation

4/11/2024· 1y 11mo ago

Visit ID: 8379221

Met Inspection Standards

4 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink. At the time of the inspection chef placed hand wash sign at hand sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed pipe draining into hand sink in kitchen near ware washing area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,125 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:45 PM
Tuesday:12:00 – 10:45 PM
Wednesday:12:00 – 10:45 PM
Thursday:12:00 – 10:45 PM
Friday:12:00 PM – 12:00 AM
Saturday:4:00 PM – 12:00 AM
Sunday:4:00 – 9:45 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0