DirtyFLRestaurant Inspection Data

BARCELONA WINE BAR

BARCELONA WINE BAR maintains a 4.1/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

310 NW 25 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10891379

Follow-up Inspection Required

3 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-16-4:Basic - Observed Reach-in freezer interior/shelves have accumulation of soil residues.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/24/2025· 1y 1mo ago

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Operator wiped down. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed two cans of cooking oil located next to fry station on floor. Operator removed immediately. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath brown cutting board at food prep area. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

8/21/2024· 1y 6mo ago

1 int, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover scallops inside reach in cooler. Operator discarded and used cheese cloth (FDA Approved) to cover product. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 82F. Operator discarded water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep table.

2/8/2024· 2y 1mo ago

Visit ID: 8483705

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled across prep table. Operator wiped down immediately. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles near hand wash station located by ware washing station with no label. Operator removed and labeled both spray bottles. Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 7230463

Met Inspection Standards
  • N/A:No Violations Were Observed

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