BAR TULIO'S

With 4 documented inspections, BAR TULIO'S in MIAMI has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2839 Northwest 1st Avenue

Miami, Florida, 33127

Wynwood

Miami-Dade County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10923690

Met Inspection Standards

1 high, 1 int, 4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rack at kitchen.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located next to cook line. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee places gloves without was hands first. Instructed employee on proper procedures. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at reach in cooler across cook line held more than 24 hours not properly date marked. Employee placed label. Corrected On-Site

1 int, 6 basic

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to soda dispensing machine. Operator removed from floor. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the soda dispensing machine ice bin near kitchen. Operator removed. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife store in between prep tables. Operator removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil stored in standing water at 80F right at the cook line. Operator discarded. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located next to cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzles at the bar area soiled. Operator removed nozzles and washed, rinsed, and sanitized. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled. Operator washed, rinsed, and sanitized blade. Corrected On-Site

3 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine. Operator removed immediately. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on cook line oven door handle. Operator removed. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of cutting board not stored inside sanitizing solution.

Visit ID: 8604071

Met Inspection Standards

Last Enriched At: 5/14/2025

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