BAR-B-QUE RIBS CHICKEN & JERK SHACK
12101 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored outside. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles in area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was printed for operator.. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. **Warning**
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water in the entire establishment. Water temperature 77°F **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink outside by grill. **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cakes not minimum labeled. **Warning**
Food safety inspection conducted on 4/4/2025 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water inside dry storage outside. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Standing water inside dry storage outside. **Warning** **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage floor soiled. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Floor soiled/has accumulation of debris. Dry storage floor soiled. **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair by triple sink. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Hole in or other damage to wall. Wall in disrepair by triple sink. **Warning* **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Missing drain plug at dumpster. **Repeat Violation** **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. **Warning** **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning* **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Warning** - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Warning** **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside dry storage outside. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage floor soiled. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by triple sink. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).