DirtyFLRestaurant Inspection Data

BAR-B-QUE RIBS CHICKEN & JERK SHACK

12101 NW 27 AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10813871

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles in area. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Missing tiles under cooking equipments. Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. Warning **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking outside by grill.Warning **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was printed for operator.. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Repeat Violation Warning **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink outside by grill. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection No soap provided at handwash sink. Hand washing sink outside by grill. Warning **Time Extended**

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10700089

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored outside. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles in area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was printed for operator.. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. Warning
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water in the entire establishment. Water temperature 77°F Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink outside by grill. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cakes not minimum labeled. Warning

Inspection Date: 12/26/2024

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water inside dry storage outside. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Standing water inside dry storage outside. Warning **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage floor soiled. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Floor soiled/has accumulation of debris. Dry storage floor soiled. Warning **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair by triple sink. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Hole in or other damage to wall. Wall in disrepair by triple sink. **Warning* **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Missing drain plug at dumpster. Repeat Violation Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. Warning **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning* **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Warning **Time Extended**

Inspection Date: 10/21/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside dry storage outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage floor soiled. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by triple sink. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8528860

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk-in cooler
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. 'Employee removed it. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/ Hrs without date marked inside reach in cooler.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8340509

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. OB grease on ceiling vent in kitchen area
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor is broken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gaskets soiled Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 12 rusted cans wi peeled tomatoes and 2 rusted cans with chick peas in the portable dry storage room. Manager discarded them. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink by preparation table. Chef opened the bypass valve. Corrected On-Site

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Last Enriched At: 5/14/2025

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