DirtyFLRestaurant Inspection Data

BANQUET KITCHEN

BANQUET KITCHEN in Miami, FL has undergone 5 health inspections with no high-priority violations, indicating strong adherence to critical food safety standards. The restaurant has 4 intermediate and 9 basic violations overall, but there have been no recent violations in the last 90 days, and the average food safety rating stands at 4.2 out of 5, with a stable recent trend. Overall, the operation shows solid compliance with room for continued improvement on less critical items.

Last inspection: 6 months ago · 5 reports on file

1601 Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 6mo ago

Visit ID: 10884701

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

1/14/2025· 1y 3mo ago

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Drain soiled near walk in cooler #3.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area under three compartments sink.

7/1/2024· 1y 9mo ago

1 basic

  • 36-36-4:Basic - Ceiling tile missing. Located near vegetable walk in cooler.

2/6/2024· 2y 2mo ago

Visit ID: 8491963

Met Inspection Standards

1 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

9/5/2023· 2y 7mo ago

Visit ID: 8375612

Met Inspection Standards

3 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Salad area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Villas a Sora, Joseph Durgneau, Bernard Lemon, Isidore Raymond's, Sergio Medina, Pedro Manas, Pablo Rodriguez.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(136 reviews)

Features

✓ Health
Last Enriched At: 5/14/2025

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