DirtyFLRestaurant Inspection Data

BANQUET KITCHEN

BANQUET KITCHEN maintains a 2.8/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 4 reports on file

500 Brickell Key Drive
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2025· 1y 1mo ago

1 high, 1 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Corrected On-Site

8/8/2024· 1y 7mo ago

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top surface.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind stove and grill.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.

3/4/2024· 2y ago

Visit ID: 8536391

Met Inspection Standards

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind kitchen stove top.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/25/2023· 2y 4mo ago

Visit ID: 8369281

Met Inspection Standards

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. Corrected On-Site Repeat Violation

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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