DirtyFLRestaurant Inspection Data

BANQUET AT COURTYARD MARRIOTT

2649 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

  • 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles stored on floor under storage rack. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Repeat Violation
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over gallons of milk in walk in cooler.

Inspection Date: 9/4/2024

  • 08B-38-4:Basic - Food stored on floor. Observed bottles of juice stored on floor in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Operator removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink. Operator provided towels. Corrected On-Site Repeat Violation

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8485079

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored not inverted, manager inverted the containers. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine. Operator removed the ice scoop. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink Repeat Violation

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8344625

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed ice bins stored on floor next to ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel containers stored on the top of the oven.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the oven soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08B-12-5:Basic - Stored food not covered. Observed deserts not covered at walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink was blocked by the oven. Operator moved the oven. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

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Google Rating

★★★½☆ (3.9/5)
(785 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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