BANANA HUT CAFE
13740 Southwest 152nd Street
Miami, Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Warning - From follow-up inspection 2024-02-14: Observed a red cutting board no longer cleanable. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-14: Open dumpster lid **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling in disrepair above the 3 compartment sink. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the preparation area and also fan cover at the walk in cooler. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at the hand wash sink located at the preparation area next to the mop sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer with ice cream at the front area. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (125 F - Hot Holding); sweet plantains (87 F - Hot Holding) at the front counter, as per operator less than 2 hours. Operator reheated the foods. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed certification expired 11/20/23. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon stored inside the hand wash sink at the front counter. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans inside the walk in cooler not date marked. As per operator they were cooked 2 days ago. Repeat Violation Warning
Food safety inspection conducted on 12/5/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).