BAMBOO RESTAURANT
10325 Hammocks Boulevard
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door exterior/door handle soiled at the prep station.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located across steam table with torn gasket.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board at prep table. Operator removed. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer located in back prep area with shelves rusted.
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: Observed hoods soiled with grease. **Time Extended** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: Observed hoods soiled with grease. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm). Employee primed line. Final reading, 50ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-12: Observed chlorine dish machine at 0PPM. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of rice at storage cabinets at hallway. Manager removed cup. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed container of peeled raw potatoes stored in floor at cook line. Employee placed container on table. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf containing sugar soiled with old food debris at hallway leading to bathrooms. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with grease. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm). Employee primed line. Final reading, 50ppm. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager certificate for Maribel Bolivar expired on 8-8-23. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certificates expired on 8-4-24. **Warning**
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).