DirtyFLRestaurant Inspection Data

BAMBOO DE LA 40

13327 Southwest 42nd Street
Florida, 33175
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

  • 08B-12-5:Basic - Stored food not covered. Observed empanadas, raw pork not covered inside reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.

Inspection Date: 9/27/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer inside walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging in the legs of preparation table next to the stove.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at front line reach in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in preparation table not stored in sanitizer bucket.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face, then engage in food preparation with washing his hands. Employee was coached how and when to wash hands properly.
  • 03A-02-5:High Priority - Observed raw chicken (49F - Cold Holding) cooked veggies (62F - Cold Holding); in Walk in cooler. As per operator established has a partial power outage during the night. They are waiting for FPL to resolve the issue.Stop sale issue.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (49F - Cold Holding) cooked veggies (62F - Cold Holding); in Walk in cooler. As per operator established has a partial power outage during the night. They are waiting for FPL to resolve the issue.Stop sale issue.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned cooked rice in reach in freezer not date marked, as per operator, for more than 24 hours. Also observed noodles portioned in walk in cooler not date marked, as per operator for more than 24 hours.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8506902

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards no longer cleanable at kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at walk in cooler with no date marking. As per operator from previous day.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed alcohol spray bottle without any label at front counter. Operator placed label on spray bottle. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8506494

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line. Warning - From follow-up inspection 2024-01-31: **Time Extended**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8365249

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In corn flour container. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken sliced over raw pork sausage,in the walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(634 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0