DirtyFLRestaurant Inspection Data

BAM BURGER RESTAURANT

With 4 inspections documented, BAM BURGER RESTAURANT maintains a 3.1/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

South Dixie Highway
Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13555382

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sliced cheese inside grill drawers at cook line. Operator relocated products. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside grill drawers at cook line. Operator relocated products. Corrected On-Site

11/3/2025· 4mo ago

Visit ID: 13555186

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2025· 4mo ago

Visit ID: 10912257

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for Alfonso B. No other certified food manager hired. Warning

3/31/2025· 11mo ago

3 high, 5 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle on preparation table. Employee removed it. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of bleach said swimming pool water disinfectant and it was 0 ppm.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (55 F - Cold Holding) inside reach in freezer . As per employee they received merchandise around 2-3 pm.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed both employees did not how to sanitize utensils.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed the bleach provided was for swimming pool water disinfectant. Employee was advised to go and buy chlorine.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed chlorine in use was stored inside a soap container in the 3 compartment sink.

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Last Enriched At: 5/14/2025
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