BAKERY EL PARADOR
414 SW 22 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2024
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware how to calibrate a thermometer.
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8615918
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Operator was provided poster via email. - From follow-up inspection 2024-02-21: No Heimlich maneuver/choking sign posted. Operator was provided poster via email. **Time Extended** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-21: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-02-21: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-02-21: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-02-21: No soap provided at handwash sink. **Time Extended**
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8603279
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed above the display case an outer opening larger than necessary for food service. Advised operator to add an air curtain, or screen mesh, or a plexiglass.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator was provided poster via email.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink.