BAKER AND BARISTA LLC
4582 NE 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hands sink at front counter moved to the right side and add dishwasher machine and removed three compartment sink from front counter. - From follow-up inspection 2025-03-19: Observed hands sink at front counter moved to the right side and add dishwasher machine and removed three compartment sink from the front counter area. Plans review has no been submitted. **Admin Complaint**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
7
Basic
5
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted stored at preparation area front counter. Operator inverted during inspection. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking cups stored above preparation table near condiments. Observed employee foods stored at reach in cooler at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods filters soiled at kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution at preparation area kitchen. Operator removed cloth during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter and milk at reach in cooler at reach in cooler kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter no vacuum breaker connected at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink uses as a dump sink at front counter.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available for dishmachine at front counter.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hands sink at front counter moved to the right side and add dishwasher machine and removed three compartment sink from front counter.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed croissant with eggs,Fritata,sandwiches, and pizza at display front counter. Provided form by email.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector Printed and operator posted at front counter. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer and water not labeled. Operator labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 14 total violations (2 high priority, 7 intermediate, 5 basic).