BAKAN
2801 Northwest 2nd Avenue
Miami, Florida, 33127
Overtown
Miami-Dade County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice inside rice bin in the prep area. Operator removed container. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed red microwave door handle soiled at the cook line area. Operator wiped down. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas located across the cook line. Operator remove cloth immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in the back and front cook line. Observed reach in cooler located across cook line in back prep area with soiled gaskets.
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located at cook line with rust. - From follow-up inspection 2024-07-16: Observed reach in cooler shelves located at cook line with rust. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located next to the cook line with cut marks and no longer cleanable. Operator discarded cutting boards and placed new ones. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip tray in back preparation area and front cook line area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located across the cook line with accumulation of rust.
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).