DirtyFLRestaurant Inspection Data

BAKAN

BAKAN maintains a 3.1/5 food safety rating based on 8 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

2801 Northwest 2nd Avenue
Miami, Florida, 33127
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13491916

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line. Observed reach in coolers gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. Observed wall soiled behind handsink located at entrance at kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager chef placed gloves without washing hands. Instructed chef on proper method.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manger certificates expired for Dayllan Regaldo expired on 6/11/2024, Juan Fritzmaurice expired on 9/10/2025.
  • 16-37-1:Intermediate - Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed octopus at cook line held more than 24 hours not properly date marked.

8/13/2025· 7mo ago

Visit ID: 10931640

Met Inspection Standards

1 high, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at all handisnks at establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across cook line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind handsink at entrance of kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus stored over cooked short ribs at walk in cooler. Corrected On-Site

12/9/2024· 1y 3mo ago

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice inside rice bin in the prep area. Operator removed container. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed red microwave door handle soiled at the cook line area. Operator wiped down. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas located across the cook line. Operator remove cloth immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in the back and front cook line. Observed reach in cooler located across cook line in back prep area with soiled gaskets.

7/16/2024· 1y 7mo ago

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located at cook line with rust. - From follow-up inspection 2024-07-16: Observed reach in cooler shelves located at cook line with rust. **Time Extended**

7/16/2024· 1y 7mo ago

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located next to the cook line with cut marks and no longer cleanable. Operator discarded cutting boards and placed new ones. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing drip tray in back preparation area and front cook line area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located across the cook line with accumulation of rust.

3/8/2024· 2y ago

Visit ID: 8509673

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank near ice machine not secured. Operator chained CO2 tank. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee engaged in food prep with no beard guard. Employee put on beard guard. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down immediately. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located at cook line with rust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and working container with salt at the cook line with no label. Operator labeled immediately. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near prep line. Operator removed ice immediately. Corrected On-Site Repeat Violation

10/3/2023· 2y 5mo ago

Visit ID: 8509160

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2023· 2y 5mo ago

Visit ID: 8371969

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 125F near cook line. Operator discarded water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at bar area soiled. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth sanitizing solution stored on floor in front counter area. Operator removed from floor and stored at correct location. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer chlorine sanitizing solution at 0PPM. Informed operator to setup three compartment sink. Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer chlorine sanitizing solution at 0PPM. Informed operator to setup three compartment sink. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near back prep area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(3,266 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 PM – 2:00 AM
Friday:12:00 PM – 2:00 AM
Saturday:12:00 PM – 2:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0