DirtyFLRestaurant Inspection Data

BAHIAS COFFEE SHOP

BAHIAS COFFEE SHOP located in MIAMI has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

12980 SW 132 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13470631

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 bags of frozen sweet plantains thawing at room temperature at prep counter. Chef removed and placed into reach in cooler to properly thaw. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler containers of rice, red beans, marinating chicken. As per operator were made/ prepped the day before. Operator began to place date labels. **Corrective Action Taken**

7/23/2025· 7mo ago

Visit ID: 10910600

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer in dry storage area. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled with an accumulation of dust in kitchen area.

1/3/2025· 1y 2mo ago

2 high, 1 basic

  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer. Repeat Violation Priority: Basic
  • 03A-03-5:High Priority - Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep area, shelled eggs (62F - Ambient); As per cook for 40 minutes. Operator placed into cooler to cool. **Corrective Action Taken** Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area, diced ham (71F - Cold Holding). As per cook for 40 minutes. Operator placed into ice bath to cool. **Corrective Action Taken** Repeat Violation Priority: High Priority

7/12/2024· 1y 8mo ago

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at rear of kitchen storage area white chest reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at omelet prep area, shelled eggs (68F - Ambient); diced ham (74F - Cold Holding). As per operator for about 45 minutes. Operator placed into cooler Tom rapid cool items. **Corrective Action Taken**

1/3/2024· 2y 2mo ago

Visit ID: 8445654

Met Inspection Standards

1 high, 1 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed floor fan cover soiled with accumulation of dust.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the mop sink.

7/14/2023· 2y 8mo ago

Visit ID: 8373094

Met Inspection Standards

3 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw potatoes located in the reach in cooler,storage area. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door:; yellow rice ,as per operator from yesterday. (47F - Cold Holding
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door:; yellow rice ,as per operator from yesterday. (47F - Cold Holding

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(71 reviews)

Price Level

$

Opening Hours

Monday:8:30 AM – 3:00 PM
Tuesday:8:30 AM – 3:00 PM
Wednesday:8:30 AM – 3:00 PM
Thursday:8:30 AM – 3:00 PM
Friday:8:30 AM – 3:00 PM
Saturday:Closed
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant
✓ Cafe
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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