DirtyFLRestaurant Inspection Data

BAHIA BAR AND KITCHEN AT FOUR SEASONS HOTEL MIAMI

BAHIA BAR AND KITCHEN AT FOUR SEASONS HOTEL MIAMI has 6 health inspections on file for its MIAMI location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1435 Brickell Avenue
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13467158

Met Inspection Standards

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on kitchen shelves, dish washing area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

7/21/2025· 7mo ago

Visit ID: 10928350

Met Inspection Standards

1 high, 2 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty top surfaces on kitchen work shelves.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen cook touching body part then engaging in food preparation. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

12/17/2024· 1y 2mo ago

1 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

7/19/2024· 1y 7mo ago

2 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand washing sink blocked by linen cart.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/16/2024· 2y 1mo ago

Visit ID: 8453184

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

7/24/2023· 2y 7mo ago

Visit ID: 8385468

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. Kitchen area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen shelves. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(23 reviews)

Opening Hours

Monday:11:00 AM – 5:00 PM
Tuesday:11:00 AM – 5:00 PM
Wednesday:11:00 AM – 5:00 PM
Thursday:11:00 AM – 5:00 PM
Friday:11:00 AM – 5:00 PM, 6:00 – 10:00 PM
Saturday:11:00 AM – 5:00 PM, 6:00 – 10:00 PM
Sunday:11:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Night Club
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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